Benefits
FREEZE DRIED ROSE HIP POWDER
Consuming rose hip powder favors the body's resistance to various diseases, especially bronchial and cold / flu problems. It improves enzymatic processes and is an excellent tissue restorative. In addition, its flavor, color and aroma make it an excellent culinary ingredient for sweet or savory preparations.
​
Rosehip has been used as a source of vitamin C in tea and other products for many years as it has far higher content than citrus fruits. The British Herbal Pharmacopoeia points out that rosehip has properties that can be used for gastritis, diarrhea, polydipsia and vitamin C deficiency.
FREEZE DRIED ROSE HIP POWDER
Benefits
ORGANIC ROSEHIP
Rosehip has been shown to have healing properties and to help immune defense towards the common cold, flu, gastrointestinal diseases, urinary tract and renal diseases, diabetes, arthritis, pulmonary problems and general immune support.
Organic
The fields where our Rosehip grows reinspected for cleanliness and absence of contaminants.Theentire chain of production adheres to strict hygiene standards and fruit handling. Clean harvest!
Freeze-drying
This is the only dehydration process that preserves all the qualities of Rosehip. No other system is capable of delivering all the properties of the fruit to you!
ORGANIC MAQUI
Protection against Cancer
​
Evaluation of inhibition of cancer cell proliferation
Journal of pharmaceutical and biomedical analysis 62:68-78 · March 2012
Protection against hypertension
​
Oxid Med Cell Longev . 2016;2016:6513416. Epub 2016 Sep 4
Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response
El interés científico por este arbusto nativo ha surgido recientemente y, desde entonces, se ha estudiado la composición química de esta planta, tanto de frutas como de hojas, y nuevas aplicaciones potenciales de sus compuestos ( Hauser, Peñaloza, Rodriguez, Guarda, & Galotto, 2014 ; Jofré et al., 2016; Junqueira-Gonçalves et al., 2015; Peña-Cerda et al., 2017; Rubilar et al., 2011; Suwalsky et al., 2007)