Benefits
OUR MISSION
Consuming this tasty little Patagonian berry favors the body's resistance to disease, regulating blood circulation and helping healing. In addition, its flavor, color and aroma make it an excellent culinary ingredient for sweet or savory preparations.
Murta, murtilla, or scientifically called Ugni molinae, is a species of aromatic Myrthaceae that grows on the Chilean Pacific coast and in the pre-Andean mountains of southern Chile. This wild perennial shrub is widely used in folk medicine by indigenous peoples, including the Mapuche, Puelche and Pehuenche cultures, for the treatment of various ailments, such as diarrhea, ulcers, fever, inflammations and migraines.
Scientific interest in this native shrub has recently emerged, and since then, the chemical composition of this plant, both fruit and leaf, and potential new applications of its compounds ( Hauser, Peñaloza, Rodriguez, Guarda, & Galotto) has been studied. , 2014; Jofré et al., 2016; Junqueira-Gonçalves et al., 2015; Peña-Cerda et al., 2017; Rubilar et al., 2011; Suwalsky et al., 2007 )
The new applications of dried fruit and leaves, natural or as an extract, in functional foods, nutraceuticals and cosmetics is growing thanks to their antimicrobial, antioxidant and anti-tyrosinase capabilities.
OUR MISSION
Benefits
Consuming this tasty little Patagonian berry favors the body's resistance to disease, regulating blood circulation and helping healing. In addition, its flavor, color and aroma make it an excellent culinary ingredient for sweet or savory preparations.
Murta, murtilla, or scientifically called Ugni molinaeTurcz. is a species of aromatic Myrthaceae that grows on the Chilean Pacific coast and in the pre-Andean mountains of southern Chile. This wild perennial shrub is widely used in folk medicine by indigenous peoples, including the Mapuche, Puelche and Pehuenche cultures, for the treatment of various ailments, such as diarrhea, ulcers, fever, inflammations and migraines.
Scientific interest in this native shrub has recently emerged, and since then, the chemical composition of this plant, both fruit and leaf, and potential new applications of its compounds ( Hauser, Peñaloza, Rodriguez, Guarda, & Galotto) has been studied. , 2014; Jofré et al., 2016; Junqueira-Gonçalves et al., 2015; Peña-Cerda et al., 2017; Rubilar et al., 2011; Suwalsky et al., 2007 )
The new applications of dried fruit and leaves, natural or as an extract, in functional foods , nutraceuticals and cosmetics is growing thanks to their antimicrobial, antioxidant and anti-tyrosinase capabilities.
Donde
crece
el Maqui?
OUR MISSION
Orgánico
Significa que los campos son inspeccionados de ser limpios de contaminantes y toda la cadena ha usado extrictos estándares de limpieza, higiene y cuidado del fruto. Cosecha limpia
Sin Manos Sucias!
La Liofilización
Es el único proceso de deshidratación (secado en frio) que cuide los antioxidantes del maqui. No hay otro sistema que es capaz de cuidar tu maqui!
El suelo de Chile esta lleno de nutrientes volcánicos y su flora crea una “isla botánica” aislada al norte por el desierto más seco del mundo, al este por Los Andes, al oeste por el mar más grande del mundo y en el sur por los campos de hielo de la Patagonia.
Es la filosofía de Isla Natura de elaborar productos de maqui en las zonas rurarles de donde viene ese fruto- para poder cuidar su cosecha y tener un impacto positivo en la economía local y el cuidado del medio ambiente local.
OUR MISSION
Bombones de Cacao y Maqui
Intenta usar cacao 75% o más
evita "chocolates" comerciales
En bańo maria suaviza approx.
100 grms. de chocolate /cacao
agrega la misma cantidad de avena, frutos secos picaditos si te gustan, una chucharada de Maqui en polvo y listo!!
arma tus bonbones y dejalos solidificar (si hace calor colocals en el refri por unos minutos.
Benefits
Maqui Latte
Para una persona
Una cucharada de Maqui Miel, 1 taza de leche de tu preferencia, un poquito de especias, mucho amor
Todo (execepto el amor) en una juguera
Listo !!! disfruta te hace bien
Maqui Jar
En un frasco limpio coloca la fruta que mas te guste, picada y por capas, luego agrega yogur Natura.
y pedacitos de
Barrita de Maqui y un poco de Maqui en Polvo.
Tapa firmemente y listo!
Disfruta, Te hace bien!!