Our Team
Britt Lewis
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Managing Director
Founder of Isla Natura, a lover of nature and a student of native flora. During his many walks and visits to the Valdivian forest, he began to investigate the properties of these rich fruits of southern Chile where we are fortunate to live. His passion for conservation and a balanced life lead him to found Isla Natura to be able to share with others those that the forest produces.Creating a company with high quality products and thus collaborating improving the local economy giving added value to local production.
Sandra Echegaray
Creativity and inspiration
Food nourishes us and nutrition is a balance of several things, but the main thing is to be aware of what we eat, how we eat and where we eat.
For me the kitchen is the center of the house and eating well the center of my life. Since childhood, experimentation and creativity have been an important part of my walk.
Upon arriving in Chiloé, a curiosity began for its native fruits, what the Chilote eats and the daily uses of what the land produces here. I inevitably began to create what I found.
Thus, after twelve years, that experience turns to Isla Natura to become the creation of finished products that we share with those who want to try.
Gary Vasquez
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Head of our production plant
Bicycle fan, snorkeling and sport fishing.
I arrived at Isla Natura - Chiloé in January 2016. I had previously worked at the company and for reasons I had to return to Valdivia, the city where I came from. I feel very happy to reintegrate into the Isla Natura family since it satisfies me as a person to know that I am working in a company that besides worrying about conserving and taking care of the environment, rescues the natural products that nature offers us and that in addition promotes life and healthy eating.
Chiloé Island fell in love with its landscapes, lifestyle and tranquility that breathes, also here I found love, and my first baby comes to brighten our lives.
The excellent work environment, which is family environment coupled with the wonders of Chiloé, my family and being able to do my favorite sports make my life unique and I enjoy it 100%.
Claudia Soto
Processing Plant
Born and raised in Ancud, Isla de Chiloé. She currently lives in the same city with her partner, she likes to cook, enjoy her family, work the land and live on her beloved Island. She started working at Isla Natura about a year ago, gradually entering support in various processing plant work until today. Previously she worked in the fisheries area of ​​supervision and management of refrigerators. She is very satisfied and happy with what she does.
Eugenia Mahuelquín
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Processing plant
Born in a beautiful place called Aituy, commune of Queilén,
I currently live in ancud with my daughter Camila Antonia, I have always had job opportunities outside and inside the city, during this year the possibility arose of working in Isla Natura where I feel very comfortable and happy.
I like to spend my free time enjoying my children and family and the beautiful country life where they live.
I look forward to continue working, learning and enjoying every day of this experience that Isla Natura has given me.
Víctor González
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Farmer
Native of Chiloé, diver, artisanal fisherman and farmer.
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Multifaceted in field tasks and lover of life outside, in contact with nature. The right hand of Isla Natura in everything related to the improvement, pruning and care of the field and the care of the fruits. Fundamental piece of the harvest season.